FoodStorm

JULY 28, 2019

You might put everything that you have into your catering business, but capturing the right kind of attention isn’t always easy. How do you stand out in the competitive food service industry while still having the time to pursue your passion for food? Your website should be a powerful sales and lead-generation tool.

Marketing 68

Marketing Social Media Ecommerce Trade Shows 68

TicketBud

FEBRUARY 27, 2019

Are restaurants in danger of being ‘Amazoned’ by the rapid rise of online food delivery? While e-commerce competition has completely changed the face of retail, restaurants for a time seemed to escape the same fate. Savvy restaurateurs are capitalizing on the rising popularity of events to entice customers to dine-in.

Hospitality 60

Hospitality Retail 2016 2022 60

QC Event School

DECEMBER 24, 2021

If you want to learn more about virtual weddings vs. hybrid weddings, as well as the benefits of both options, check out this blog article by QC Event School tutor and renowned luxury planner, Mwai Yeboah. This has been a very popular movement for a number of years now, and its demand shows no signs of slowing down.

2022 105

2022 2021 Travel 2020 105

All Seated

SEPTEMBER 8, 2023

While these methods are still relevant today, they are no longer sufficient to capture the imagination of modern consumers. Time and Cost Savings: Virtual tours reduce travel costs. Digital Twins: These highly detailed 3D replicas of physical venues capture architectural elements and interior design in real-time.

Hospitality 59

Hospitality Venues Sustainability Hotels 59

e2m.live

NOVEMBER 23, 2020

Only a few of them were successfully able to utilize and adapt in order to conduct them with the help of virtual events. Virtual conferences aid to view real-time keynotes, familiar goal development, content on high demand, and interaction with the rest of the attendees. The time ranges from 45- 80 minutes.

Food and Beverage 98

Food and Beverage Travel Technology Events 98

Planning Pod

JANUARY 12, 2021

To help you fill in those gaps and provide you with new insights that aren’t already on your to-do list, we interviewed two of our clients and long-time industry pros to tell us the secrets that helped them along the way and maybe a few things they wish they would’ve known when starting an event space business.

Venues 148

Venues Food and Beverage Social Media Marketing 148

Planning Pod

MARCH 10, 2022

Most employers thought the post-pandemic period would be a time of relief, recovery and growth. Another says that 59% of hospitality and food service staff won’t be coming back. It’s Time to Press the Reset Button (Not the Panic Button). But the Great Resignation (or Great Attrition, The Big Quit, etc.)

Hospitality 88

Hospitality Technology Food and Beverage Hotels 88