Atlanta Food and Beverage Georgia Venues 
Smart Meetings
DECEMBER 22, 2023
Hilton Signia by Hilton Atlanta The opening of Signia by Hilton Atlanta kicks off 2024. Along with eight signature food and beverage experiences and a spa, beauty bar and fitness center, guests will be left in awe of the bright spaces across the property. of meeting space and the largest ballroom in Georgia.
Smart Meetings
NOVEMBER 1, 2021
You might want to take a second look at big city venues, where the access is convenient, amenities are abundant and hotel partners are eager to welcome you back. Room setups are still requested to be socially distanced and we are offering food and beverage in a separate space with more room to spread out. guest rooms; 42,577 sq.
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Smart Meetings
JULY 22, 2022
The indoor venues each have spacious 20-foot ceilings with floor-to-ceiling windows showing off downtown Austin. It combines remixed comfort food with a chic mid-century modern indoor and outdoor seating. It offers luxury accommodations in 212 guest rooms and 17 residences in the middle of Austin’s downtown entertainment district.
Eventinterface
OCTOBER 10, 2017
Tracy Bardugon, a graduate from Georgia Southern University, started her catering sales and hotel management career in Hilton Head Island, South Carolina at Sonesta Resort Hilton Head Island. After spending time in high-volume food and beverage outlets, it was time to make a move! I wouldn't be able to function without it.
Eventinterface
OCTOBER 10, 2017
Tracy Bardugon, a graduate from Georgia Southern University, started her catering sales and hotel management career in Hilton Head Island, South Carolina at Sonesta Resort Hilton Head Island. After spending time in high-volume food and beverage outlets, it was time to make a move! I wouldn't be able to function without it.
Eventinterface
OCTOBER 10, 2017
Tracy Bardugon, a graduate from Georgia Southern University, started her catering sales and hotel management career in Hilton Head Island, South Carolina at Sonesta Resort Hilton Head Island. After spending time in high-volume food and beverage outlets, it was time to make a move! I wouldn't be able to function without it.
PCMA Convene
APRIL 2, 2017
From the threat of tipsy attendees, to wrappers and discarded plates cluttering booths, serving food and drink samples on the exhibition floor can be tricky business. And so most venues have firm stipulations about sample sizes, cost, and other parameters , usually provided at the start of the planning process. NO TOPPING OFF.
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