Prestige Events Magazine
MAY 3, 2024
It recognises the best individual courses and services in both junior and senior categories, as well as the coveted Champion Chef, Food Service Champion, and Chairman’s Best Team Awards. I want to extend my sincere thanks to all the competitors for their hard work and commitment to delivering outstanding food and service.
Smart Meetings
DECEMBER 21, 2023
soon to debut over 25,000 more—and hosting around 400 events and 4 million visitors per year, it is the largest event venue in London. It is a Planet Mark-certified business and a signatory of the Net Zero Carbon Events Pledge —which means it has committed to accomplishing a 50% emissions reduction by 2030 and net zero by 2050.
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Event Industry News
JANUARY 28, 2021
IEG President Lorenzo Cagnoni says, “Fundamental strategic choices made to keep the engines running, now ready to take off again along with the companies with an overall replanning of the calendar and formats of the events foreseen in the first part of 2021.”
Smart Meetings
JUNE 27, 2023
Payne, CMP, CMM, strategic partner at INNOV8 Meetings + Events , to get her take on the current marketplace and its impact on meeting planners, and some helpful tips and tricks planners should be looking at when drafting up a contract with a hotel or venue.
Smart Meetings
SEPTEMBER 23, 2022
Minneapolis is home to the largest event space in the Upper Midwest, the 1.6 Another is Create Dining Studio , which adds to the dining experience by allowing diners to interact with chefs and watch their food be cooked and prepared. In 2025, Indianapolis will have added $1.7 Mega Airports. Medium Airports.
PCMA Convene
FEBRUARY 11, 2019
With more companies focusing on incorporating sustainability into their business events, Marriott International is prioritizing farm-to-table cuisine as a way to help planners minimize their meetings’ carbon footprint. Regis Macao — which offer a special “Green Footprint” menus for MICE events. “We
PCMA Convene
JUNE 1, 2018
But Myers, now the executive director of catering, conventions and events for Caesars Palace Las Vegas, said she liked the “unpredictability of food and beverage. Plus, I love food and wine, so that was a huge portion of it.”. They want events that are relevant and memorable. Please describe your role at Caesars.
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