SmartMeetings

DECEMBER 21, 2020

Cartotto is complex director of security and risk management for Caribe Royal Orlando in Florida. Smart Meetings spoke with Cartotto about what new security trends next year may have in store. Managing the Physical Space. What Meeting Planners Should Ask Hotels. And being prepared is right up Mark Cartotto’s alley.

2021 119

2021 Food and Beverage Hotels Risk Management 119

SmartMeetings

JUNE 30, 2020

The group is addressing health and safety, community, global ecosystems, reskilling the industry , innovation, digital transformation , advocacy and risk mitigation. The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities.

Food and Beverage 111

Food and Beverage Meetings Hotels Contracts 111

Event Leadership Institute

SEPTEMBER 10, 2020

What can event and meeting pros do to keep their skills relevant and up-to-date? Check out these resources to keep your skills sharp for the rest of 2020 and into 2021. Learn what it takes to produce virtual events and meetings – including virtual fundraisers. Event & Meeting Management Fundamentals.

Meetings 52

Meetings Food and Beverage Consulting Education 52

PCMA Convene

OCTOBER 10, 2022

In March of 2021, when IBM Institute for Business Value surveyed global consumers, two out of three respondents said environmental issues are “extremely” or “very” important to them personally, and 93 percent said that COVID-19 influenced their views on sustainability. Paying attention to sustainability is a risk-management issue.

Sustainability 98

Sustainability Food and Beverage Risk Management Consulting 98

Event Leadership Institute

AUGUST 28, 2020

August 28, 2020 – As planning for modified in-person events for 2021 begins, planners are left wondering how attendees feel about attending on-site events – including the health protocols and procedures that will make them feel safe. Pandemic Meeting & Event Design Certificate. To download a copy of the report, visit [link].

Food and Beverage 40

Food and Beverage Risk Management 2020 Contracts 40

Event Leadership Institute

AUGUST 26, 2020

But separate from the country’s response to the pandemic, the experience provides event and meeting planners with the first glimpse valuable as to what live events might look like before a vaccine is available. Developed in partnership with MPI, the course is eligible for 20 Certified Meeting Professional (CMP) continuing education credits.

Food and Beverage 59

Food and Beverage Risk Management 2020 Social Media 59

SmartMeetings

AUGUST 26, 2020

APEX COVID-19 Business Recovery Taskforce leaders share insights on planning meetings during a pandemic. The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. Preparing for a Return to Meeting. For highlights, read on.

Food and Beverage 52

Food and Beverage Airlines Contracts Hotels 52