2021 Blog Event Planning Food and Beverage 
SpotMe Blog
SEPTEMBER 23, 2021
Event planning is no easy feat. The best events bring together thought leaders who can provide unique value to guests. Event sponsorship is a well-used tactic to help with both funding and value delivery for large and small events. . Food and beverage. INBOUND 2021. FinCon 2021.
All Seated
JUNE 7, 2021
For 2021, we have the unique addition of Brood X cicadas to think about on top of potential weather issues. Gregoli advises: “When creating these experiences, be mindful of the weather and make sure you have rain and inclement weather backup plans. The post 2021 Summer Event Trends appeared first on AllSeated.
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Endless Events
NOVEMBER 15, 2022
It’s also a sign of a returned confidence in event planning. Of course, our event marketing budgets will need to be higher in 2023 than in 2021 or 2020. After all, most events were virtual and demanded lower budgets. Let’s start with the more uplifting reason why you should increase your event budget in 2023.
EventSource
MARCH 23, 2022
2021 was an – even more – emotionally challenging journey for eager couples. When summer hit and restrictions had mercifully loosened, we witnessed a massive surge of engaged couples forge ahead with their wedding plans, many opting for smaller, more intimate affairs – no easy feat given the time crunch.
Eventtia
DECEMBER 16, 2022
Event planning is a lucrative and evergreen career choice. The global event management market is estimated to be worth $6.36 between 2021 and 2028, according to Grand View Research. With the rapid growth in the event industry, now is the time to get certified and propel your career. Professional Credibility.
InitLive
JANUARY 25, 2021
Create an open line of communication with all the relevant health officials as you plan your event and consider going above and beyond minimum health requirements to ensure the safety of your staff, volunteers, attendees, and the general public. Increase food and beverage sales by 35%.
Social Tables
APRIL 1, 2022
Food and beverage is perhaps one of the most anticipated elements of any event. With in-person events slowly returning, event planners and caterers alike would be wise to try and make the attendee F&B experience better than ever. Are you doing any food for remote events? What does that look like?
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