Smart Meetings
NOVEMBER 24, 2023
He joined ACVB in 2010 as citywide sales manager, adding to his over 30 years of experience in the hospitality industry. He has a track record of providing exceptional leadership in guest services, food and beverage and hotel operations while improving revenues from the top to the bottom line.
Smart Meetings
AUGUST 15, 2022
She was later promoted to marketing and communications manager in 2010, and later, co-director in 2017. He’s also worked in several managerial and directorial roles, including hotel manager at Four Seasons Las Vegas and Four Seasons Baltimore, and director of food and beverage at Four Seasons properties in Chicago and Boston.
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Smart Meetings
JANUARY 14, 2022
Gibson also has years of food and beverage experience, having worked as kitchen manager and in other restaurant management positions in New Hampshire. He enters the role after serving as entertainment director at Carnival Cruise Line, where he’s held multiple positions throughout his more than 30 years in hospitality.
Smart Meetings
SEPTEMBER 13, 2023
of chefs identified as women, up from 22.15% in 2010. Five woman chefs of color in leadership roles across the United States spoke to Smart Meetings and shared stories of their careers, their inspirations and their passion for great food. Peruvian food is very diverse and dynamic in its flavors,” she says. being Asian, and 10.3%
Smart Meetings
AUGUST 17, 2021
I’ve personally booked the stadium for opening general sessions and elaborate food and beverage events , however, I had never seen it used in this way either. Since 2010, she has been vice president of global accounts at HPN Global. Prior to this, Petco Park had never hosted a convention with this many exhibitors.
Event Industry News
NOVEMBER 20, 2018
Steve Sayer joined The O2 in 2014 as Commercial Director, overseeing ticketing operations, merchandising, food and beverage and corporate sales along with securing exhibition content and overseeing Up at The O2, the roof walk attraction over the venue. In addition.
Smart Meetings
NOVEMBER 18, 2021
Grisko was awarded “Best of the Best” honors by Hospitality Sales and Marketing Association International in 2010. Silva brings 17 years of leadership experience in food and beverage operations and hotel management to his new position. She’s also worked for Hilton Hotels & Resorts and Extended Stay America. Nicholas Squire.
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