Smart Meetings

MARCH 18, 2022

Fontainebleau Las Vegas named Yousfi its senior vice president of sales, catering and conference services. Gold has been with the DMO company since 2003, when she joined as its special events manager and has since become a sales and events leader among those in her field. Tony Yousfi, CMP. Mark Catuogno, CGSP. Albert Bilotti.

Food and Beverage 52

Food and Beverage Hospitality Hotels 2003 52

Smart Meetings

MARCH 18, 2022

Fontainebleau Las Vegas named Yousfi its senior vice president of sales, catering and conference services. Gold has been with the DMO company since 2003, when she joined as its special events manager and has since become a sales and events leader among those in her field. Tony Yousfi, CMP. Mark Catuogno, CGSP. Albert Bilotti.

Food and Beverage 52

Food and Beverage Hospitality Hotels 2003 52

SmartMeetings

JANUARY 21, 2021

Remember conferences and events before COVID-19, mask wearing and social distancing? The next morning, outside of the general session was another gathering where at least a dozen people probably handled the coffee and a display of fruit, pastries and yogurt before you plated your food. Let’s take a stroll down memory lane, shall we?

Food and Beverage 78

Food and Beverage Meetings 2009 2003 78

Unique Venues

JULY 6, 2021

Built in 2003 on 240 acres, The Ranch has earned a reputation as one of the premier event and entertainment complexes in the region hosting over 700 events per year from the small weekly meeting of 10 to the large campus wide event of 100,000. foot layouts.

Food and Beverage 64

Food and Beverage 2003 Banking Trade Shows 64

PCMA Convene

APRIL 2, 2017

What we do,” Thiemo Gillissen, the event’s co-founder and partner, told Convene, “is a business conference done differently.”. As for the “festival” part, he thinks that’s what a modern business conference should feel like. FOOD AND BEVERAGE. But once you’d spent, say, 15 seconds on the fifteenseconds.co

Food and Beverage 40

Food and Beverage 2012 2003 Advertising 40

PCMA Convene

JULY 31, 2016

As late as 1980, there was no textbook on meeting or exposition management and only one accredited college program devoted to its practice, former Convene editor Peter Shure pointed out in a 2003 story in the magazine. Compared to most fields, Shure wrote, even in 2003, “the profession is still in its infancy.”. “We

2012 56

2012 Food and Beverage 2013 Hotels 56