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Smart Moves in Dallas, Turkey and More

Smart Meetings

He has consulted with Fortune 500 companies for more than two decades and has produced sales meetings, incentive trips and conferences in more than 50 countries. Mustafa Bulmus Bulmus has been named general manager for The Bodrum Edition in Yalikavak, Turkey.

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4 Helpful Tips for Americans Traveling to Turkey

SmartMeetings

Americans flying to Turkey could face difficulties now that the United States and Turkey have temporarily stopped issuing visas to each other’s citizens. residents can’t come to Turkey if they don’t have a visa and need to apply for it in person, because currently, it isn’t possible to apply for one in person.

Travel 40
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7 Ways Meeting Profs Can Maintain Their Sanity and Self-Care During the Holidays (Without Spiking the Eggnog)

Smart Meetings

For meeting professionals, it also means the holidays are coming like a turbocharged reindeer on espresso. We all adore the festivities and merrymaking, but let’s face it—it’s that time of year when meeting and event profs are moving faster than Santa’s elves on roller blades and deadlines are flying like snowflakes in a blizzard.

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Euro 2028: UK & Ireland set to be announced as hosts by Uefa on Tuesday

Event Industry News

The UK and Republic of Ireland are set to be announced as hosts of the 2028 European Championships at a Uefa meeting in Switzerland on Tuesday. The five-nation bid is now running unopposed after Turkey withdrew from the process last week. Turkey merged their Euro 2032 bid with Italy in July and are set to […]

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Your Turkey Away from Home: Hotels Offering a Thanksgiving Meal

SmartMeetings

Most meeting and event planners have probably experienced this at least once or twice with their travel schedules. Dishes include the classics like roast turkey and pumpkin, but incorporate Indian staples and spices as well. Some options include roast turkey, sugar-glazed ham, a raw bar, cheese and charcuterie.

Hotels 40
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Support the bottom — a Thanksgiving reminder

Conferences that Work

After our prime Thanksgiving dinner, I was sleepily washing a large turkey foil platter when I noticed its embossed central message: “Support the bottom.” We don’t want our heavy turkey to break through or slide off the tray as we’re bringing it to the feast. I have no other excuse. I have no other excuse.

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Elevating Holiday Cheer Through Culinary Creativity  

Smart Meetings

Ramos says turkey and prime rib are common offerings at holiday banquets and can be easily enhanced with various ingredients and preparation. Adding a certain flavor to a dish—let’s say adding rosemary to turkey to add just a little extra flavor will bring it a long way from just ordinary turkey breast.”.

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