Smart Meetings

FEBRUARY 16, 2022

Dipalma brings 25-plus years of hospitality and food and beverage management experience and a sommelier certification to the position. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property. The post Smart Moves in Oceanside, Washington, D.C. Richard Szilagyi.

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Social Tables

FEBRUARY 28, 2017

More often than not, food is the main attraction for event attendance. Click around, and embrace the food wormhole. . Our ever-growing database has 225+ food and beverage business owners from the DC and Baltimore metro areas. Fortunately, we’ve got your back. Don’t get lost though! Look no further. gluten-free, vegan).

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IMG

APRIL 12, 2023

Women Who Will | Event Series TikTok brought together their women-identifying creators in four cities across the US: Los Angeles, Washington DC, New York City, and Austin to connect and share their stories about what it’s like to be a female-identifying creator. Here are some of our favorite events in March.

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Smart Meetings

OCTOBER 25, 2023

Read More: Washington and Virginia: Power Point Meet in the Mountains The Crystal Room at The Omni Homestead Resort Following a $150 million renovation, The Omni Homestead Resort , in the Allegheny Mountains of Southwestern Virginia, has reopened to guests. . A 1,200 sq. The hotel offers 3.762 sq.

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Smart Meetings

APRIL 3, 2024

The distinct character of each of these new and renovated properties is certain to inspire, whether you’re meeting in stylish New York, bright and bustling New Orleans or spectacular, serene southwest Washington. Blending Productivity and Play Expanded meeting space at ilani Meeting & Entertainment Center A 10,000 sq.

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Smart Meetings

JANUARY 10, 2024

Along with the redesign comes new culinary offerings, from reception-style food stations to a build-your-own poke bar. The ballroom level now also includes a custom coffee cart serving beverages from onsite local favorite, Weekend Coffee, as well as a satellite bar of onsite Midnight Rambler.

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Smart Meetings

MARCH 1, 2024

based in Bellevue, Washington. Scott will maintain his current role as regional vice president for Rosewood Hotels & Resorts, which includes overseeing operations at The Carlyle, A Rosewood Hotel; Rosewood Washington, D.C.; Austin Gardner Gardner is vice president of business development for Staypineapple Hotels Inc.

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Smart Meetings

AUGUST 4, 2022

Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Most recently, Fluhr served as vice president of operations, food and beverage development, and brand management. Pendry Washington DC – The Wharf appointed Thompson director of sales and marketing.

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Smart Meetings

APRIL 7, 2023

He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. Danielle Kambic, DMCP Kambic is director of sales in Washington, D.C., at CSI DMC.

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Event Marketer

JANUARY 15, 2024

Armed with limited-edition bottles of OJ featuring the “AI” dropped from its name (“Tropcn”), the brand showed up in Sin City and doled out free juice to celebrate its natural ingredients and underscore that its beverages have no artificial additives. Or as Tropicana put it: “Sure, we love STEM. 17, timed to Samsung’s annual Unpacked event.

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Smart Meetings

OCTOBER 20, 2023

Lacassagne began his career as an assistant food & beverage manager at Hotel Concorde Montparnasse in France and continued to work in various F&B roles through Egypt, Morocco and the Caribbean. He has worked with the Shashi Group since 2019, first as director of food and beverage. to Kansas City.

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MeetingsNet

NOVEMBER 21, 2023

As a result, the recent IMEX America show in Las Vegas had a breakout session featuring four planners with ideas on how to navigate the costs for food and beverage at meetings, and it was a standing-room-only affair. which effectively precluded the group from going to an outside restaurant for even one meal.

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Smart Meetings

MARCH 18, 2024

Sherry Abedi, GM of Viceroy Washington DC and Hotel Zena Q: What attracted you to the hospitality industry? I also went to culinary school and I coupled hospitality with the passion I had for food and beverage. A: They’re intertwined for me, but I would say driven. I can maintain focus and have a certain level of tenacity.

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Smart Meetings

MAY 16, 2022

Hotel Haya in Tampa, Florida, appointed Carlson director of food and beverage. Most recently, he was director of food and beverage at Atlanta’s Culinaire, an F&B management company. Fairmont Dallas appointed Searle director of food and beverage and Sous director of rooms.

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Smart Meetings

AUGUST 24, 2022

Prior to that, he worked as general manager for The Knickerbocker in New York and Marriott International hotels in Washington, D.C. Before this, he worked at The Elizabeth as assistant general manager of food and beverage. . Friday Harbor House in Washington state named Johnson general manager. Bobby Barnes.

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Smart Meetings

FEBRUARY 7, 2022

in Washington, D.C. Ramírez is food and beverage manager at Royal Uno All Inclusive Resort & Spa , a new Cancún property by Royal Resorts to open in June of this year. Ramírez has 15 years of hospitality and food and beverage management experience at Mexican hotels and resorts. Regis Washington, D.C.

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Smart Meetings

FEBRUARY 7, 2022

in Washington, D.C. Ramírez is food and beverage manager at Royal Uno All Inclusive Resort & Spa , a new Cancún property by Royal Resorts to open in June of this year. Ramírez has 15 years of hospitality and food and beverage management experience at Mexican hotels and resorts. Regis Washington, D.C.

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Smart Meetings

DECEMBER 3, 2021

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

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Smart Meetings

MARCH 17, 2023

De Jesus comes from Imperium Food & Wine in Celebration, Florida, as food and beverage director, where he worked for the last three years. Before this, Ring helped launch the waterfront Dock and Drink in Renton, Washington, as well as Frolick Kitchen & Cocktails in Seattle.

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Smart Meetings

APRIL 29, 2022

Heu is now area director of food and beverage for Highgate Hotels Hawaii. Smith has also been assistant general manager and director of food and beverage at The Inn at Hastings Park in Lexington, Massachusetts, and director of service at The Hammond Kitchen and Craft Bar in Camas, Washington, her most recent position.

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Smart Meetings

OCTOBER 21, 2022

Credit: Hyatt Regency Lake Washington. Diaz is director of operations for Hyatt Regency Lake Washington in the Renton, Washington. His other experience with Hyatt includes working as hotel manager for Hyatt Grand Central New York and director of food and beverage for Hyatt Regency Tamaya Resort and Spa in New Mexico.

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Smart Meetings

APRIL 22, 2024

s Hot Shoppes restaurants, hot food and salads are available for purchase. The Innovation Floor houses locked Room27, an innovation lab with a test kitchen and beverage bar designed to facilitate the development of new Marriott offerings. In the main company kitchen, named after Marriott Sr.’s

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Smart Meetings

JULY 8, 2022

Espina has spent over 20 years in hotel operations and food and beverage management, having held leadership roles such as director of restaurants at Four Seasons Resort Whistler in Canada, and director of food and beverage at Four Seasons Hotel Austin. Mark Goeman.

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Smart Meetings

NOVEMBER 3, 2023

He has worked with Marriott since 2011 and has excelled in food & beverage roles. Thurman was born and raised in Louisiana and holds an MBA from Eastern Washington University—and true to his past F&B roles, he loves to cook.

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Smart Meetings

JULY 21, 2023

Having worked as a chef across several luxury properties, including Ritz-Carlton and Montage locations, he holds extensive culinary experience as well as leadership experience through his role as executive chef at Moonlight Basin in Montana and as general manager at Semiahmoo Resort in Washington.

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Smart Meetings

FEBRUARY 25, 2019

The Serbian native has experience in a variety of leadership positions, including Park Hyatt Washington, D.C., and Kimpton Donovan Hotel in Washington, D.C. Most recently, he served as general manager of Kimpton Rouge Hotel in Washington, D.C. VisitGreenvilleSC and Virginia Beach Convention & Visitors Bureau.

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Smart Meetings

MARCH 28, 2022

For more than 20 years, Lindner has moved his way through the hotel industry, starting in food and beverage roles in Germany, his home country. Lindner has been food and beverage manager for Mandarin Oriental, Paris, director of food and beverage at Mandarin Oriental, London and more. Timothy Lee.

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Endless Events

FEBRUARY 24, 2021

For instance, PCMA has recently reported that New York’s Javits Center has installed its own broadcast studio, alongside Washington D.C.’s As explained in the article, planners can choose between the Virtual Meetings Your Way and The Virtual Presentation Stage packages, which offer discounted guest rooms and food and beverage.

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Smart Meetings

NOVEMBER 24, 2023

She has also worked across various market segments in a number of cities, including Los Angeles, Washington, D.C. He has a track record of providing exceptional leadership in guest services, food and beverage and hotel operations while improving revenues from the top to the bottom line. and New Orleans.

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Smart Meetings

SEPTEMBER 13, 2023

Five woman chefs of color in leadership roles across the United States spoke to Smart Meetings and shared stories of their careers, their inspirations and their passion for great food. Peruvian food is very diverse and dynamic in its flavors,” she says. In modern Peruvian cooking, Italian, Japanese and local Andes food all merge.

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Smart Meetings

JANUARY 13, 2023

He also worked as hotel manager for Sofitel Legend Metropole Hanoi in Vietnam, director of operations for Sofitel Washington DC Lafayette Square, director of guest services for Sofitel Chicago Magnificent Mile, among other properties. Taniesha Boursiquot. Boursiquot is director of spa and wellness for Waldorf Astoria Atlanta Buckhead.

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Smart Meetings

MAY 12, 2021

D iscover a mix of unique venues – and unique advantages for planners and attendees – in this scenic and inspiring setting, just 25 miles west of Washington, DC. You’ll find abundant venues for pairing wine and craft beverages with flexible outdoor spaces. You can also expect to find: Elevated Food & Drink. Incentives.

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Smart Meetings

MAY 12, 2021

D iscover a mix of unique venues – and unique advantages for planners and attendees – in this scenic and inspiring setting, just 25 miles west of Washington, DC. You’ll find abundant venues for pairing wine and craft beverages with flexible outdoor spaces. You can also expect to find: Elevated Food & Drink.

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PCMA Convene

DECEMBER 17, 2018

Devin Burns, Vice President of Food and Beverage at Omni Hotels & Resorts, believes meeting professionals should, whenever possible, collaborate with the chef working their events. Bachelor’s degree in hotel and restaurant management from Washington State University. Devin Burns. My First Industry Job. What I Do Now.

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Unique Venues

SEPTEMBER 22, 2022

And it’s the spaces, services, and team at The National Housing Center in Washington, D.C. They are happy to advise on total event design, food and beverage selection, event layout, and even show logistics. Experienced event planners who have done the research are always happy to share their wins.

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Unique Venues

SEPTEMBER 15, 2021

Seravezza will craft a food and beverage identity grounded in the museum’s rich history of inquiry and discovery that guests will experience at the museum’s café and Eatery as well as through the meetings and events hosted at the museum. that allows food and beverage.

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Smart Meetings

NOVEMBER 1, 2021

Room setups are still requested to be socially distanced and we are offering food and beverage in a separate space with more room to spread out. Larger meetings of more than 100 are conventional meetings in execution, but with Covid safety protocols being followed (spacing, sanitation, food presentations). of meeting space.

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