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Catering trends for November: Seasonal menus and creative food ideas.

Expo Pass

The season of food is upon us, planners! It’s the time of gravy-drenched turkey, salty corn, and the sweetest potatoes. While traditional menus are packed with these old favorites, this is your opportunity to break new ground with emerging food trends. 2023 has been an exciting year for food. Boujee comfort food.

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Food trends for events - local, healthy and experiential

Eventinterface

Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.

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Food trends for events - local, healthy and experiential

Eventinterface

Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.

article thumbnail

Food trends for events – local, healthy and experiential

Eventinterface

Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.

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Your Turkey Away from Home: Hotels Offering a Thanksgiving Meal

SmartMeetings

Dishes include the classics like roast turkey and pumpkin, but incorporate Indian staples and spices as well. Some options include roast turkey, sugar-glazed ham, a raw bar, cheese and charcuterie. The post Your Turkey Away from Home: Hotels Offering a Thanksgiving Meal appeared first on Smart Meetings.

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CHRISTMAS WITH ALL THE TRIMMINGS AT 30 EUSTON SQUARE

Prestige Events Magazine

This versatile space is fully customisable with options for drink and food stations, an impressive 8-screen 4k video wall and ample room for party enhancements such as a photo booth, dance floor and casino tables. For larger gatherings, the Exhibition Hall awaits, with a capacity of up to 300 guests.

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Smart Moves in Rancho Mirage, Atlantic City and More

Smart Meetings

Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Most recently, Fluhr served as vice president of operations, food and beverage development, and brand management. Josh Fluhr. Regis New York. Regis Atlanta and more. Dustin Arnheim.