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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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Top 5 Event Suppliers for Staffing in the UK and Spain

Eventscase Blog

Below is our list of the most recommended suppliers for staffing in the UK and Spain. PeopleReady offers staffing for all aspects of your event, from guest relations to food and beverage concessions. Top 5 Event Suppliers for Staffing in Spain. Source: Evangelie Shaw for Unsplash. Hands for Events. Staff Global Group.

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People on the Move

PCMA Convene

He first joined CWT in April 2016 as chief financial officer for Spain, and was appointed Spain Country Manager in April 2017. JW Marriott Nashville has appointed Alexander Schnoeller to director of food and beverage for the property, which opened in June 2018. Dan Paradiso.

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9 Smart Moves in London, Dallas and More

Smart Meetings

Shafi is director of operations for the AC Hotel Miami Dadeland , and Salinas is now the hotel’s food and beverage manager. She also spent ten years at the Arizona Biltmore in Phoenix as their director of Northeast sales and was a two-time recipient of a Sales Superstar Award. Ryan Shafi and Irma Salinas. Brett Archer.

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Restaurants That Are Now Open For Dine-In In Connecticut

EventUp

We are just as excited as you to get out of our own messy kitchens and back into a restaurant enjoying food and drink crafted by someone else along with new and old friends. Our quality menu selection along with our premium beverage selection will make you genuinely enthusiastic to call Cask Republic your home for good times.

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Cannabis Moves Into the Mainstream Meetings World

Connect Your Meetings

Inspired by his wine-and-dine adventures in Spain, Wolf sought a similar type of experience stateside involving marijuana. All the pairings are done with smoking—there’s no infusion in the food and beverage,” says Wolf, who has done dinners for up to 220.

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The Dish on 6 Hospitality Trends for 2017

SmartMeetings

“There are also indicators that the year could be very exciting, including new hotel and restaurant openings, emerging cuisines and beverages , more technology solutions to simplify business and raise the bar for marketing, and so much more,” Freeman says. Food City Of The Year: To Live & Dine In L.A.