article thumbnail

Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

article thumbnail

Smart Moves in Orlando, San Diego and More

Smart Meetings

Alyssa Gernazick and Lindsay Neeley Alyssa Gerzanick and Lindsay Neeley, Conrad Orlando Conrad Orlando expands its executive leadership team with the appointment of Gernazick as director of hotel operations. She brings over 20 years of experience overseeing luxury spas, most recently as spa director at Waldorf Astoria Orlando.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Michelin-starred Dining in…Orlando?

Smart Meetings

Michelin-starred dining is coming to Orlando. Las Vegas, which strives to go bigger than anywhere else—and is in continual competition with Orlando for meetings and events business—used to have its restaurants rated by Michelin. Now Orlando appears to have an edge, at least on the Michelin Man front. And every year thereafter.

2009 102
article thumbnail

F&B Smart Moves in Big Sur, Seattle and More

Smart Meetings

Jesse Olsen and Antonio Giovanni Artale Jessie Olsen and Antonio Giovanni Artale, Lotte Hotel Seattle Lotte Hotel Seattle appoints two new culinary masters to their food and beverage team. Artale will serve as director of food and beverage. Murray will serve as director of food and beverage. 39 and Boleo.

article thumbnail

Florida Restaurant and Lodging Show Successfully Brings Restaurant, Foodservice and Lodging Industry Together in New Orlando Venue

Exhibitor Magazine

ORLANDO, FL,  After a three-year hiatus, Clarion Food and Beverage Group held The Florida Restaurant and Lodging Show at the Caribe Royale Resort in Orl.

article thumbnail

F&B Smart Moves in New York, Park City and More

Smart Meetings

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

article thumbnail

Banquets and Catering: An Insider’s Approach to Food and Beverage

Connect Your Meetings

Register for “Banquets and Catering: An Insider’s Approach to Food and Beverage” Have you ever wondered how can hotels charge $120 or more for a gallon of coffee? Tom went into meeting planning and founded CONTACT Planning, a national meeting planning company with headquarters in Orlando, Florida.