Smart Meetings
DECEMBER 29, 2023
Most recently, he served as operational manager and executive chef at The Grand Cathedral Square in New Zealand. Jesse Olsen and Antonio Giovanni Artale Jessie Olsen and Antonio Giovanni Artale, Lotte Hotel Seattle Lotte Hotel Seattle appoints two new culinary masters to their food and beverage team. 39 and Boleo.
PCMA Convene
FEBRUARY 19, 2020
Jayden Klinac, founder of For The Better Good, a New-Zealand-based sustainability company, speaks to the 140 attendees at a Feb. Tourism New Zealand committed to planting a native tree in New Zealand for each attendee. 17 was served by New Zealand celebrity chef Justin North. Courtesy AIME).
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Event Industry News
SEPTEMBER 14, 2018
They can download mobile tickets and share them with friends, pre-order merchandise, food and beverage, as well as engaging with audience participation features such as branded selfies, quiz and competitions. The post Event Technology Awards Shortlist Spotlight: LiveStyled appeared first on Event Industry News.
Event Industry News
NOVEMBER 18, 2022
The research estimates the broader financial impact of these visitors by using industry benchmarks for spending habits – for example accommodation, plus food and beverage costs – from both commercial and non-commercial visitors within the Manchester area, as a direct consequence of staging events at Emirates Old Trafford.
Smart Meetings
JUNE 16, 2022
The Ritz-Carlton New York, NoMad , the newest Manhattan property by the brand, welcomed Donald as director of sales and marketing. For over 20 years, Donald has garnered experience in accounting, sales and marketing, serving luxury hospitality hotel companies in Switzerland, England, New Zealand, Australia and the United States.
PCMA Convene
JANUARY 22, 2018
Linear-active groups are comprised of the English-speaking world (North America, Northern Europe, Australia and New Zealand) and has traits including separating social life from professional life, and a tendency to plan ahead step by step. People define themselves around food and beverage,” Posch said.
SmartMeetings
OCTOBER 25, 2021
Going into full hostess mode, she arranged for a hospitality suite stocked with food and a changing room in case early arrivals wanted to hit the beach before the welcome reception. “I As a nod to food allergies, elegant labeling listing everything in the box, and the company logo aligned with the theme of the event.
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