F&B Smart Moves in New York, Park City and More
Smart Meetings
FEBRUARY 2, 2024
He grew up watching his father work as a restauraneur and owning restaurants on the East Coast and in California and later on graduated from the Escoffier Culinary Institute in Versailles, France. He has since overseen the launch of over 50 new and remodeled restaurants mainly in the Las Vegas region.
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