Sat.May 24, 2014 - Fri.May 30, 2014

article thumbnail

Finding the Perfect Event Space

International Institute of Event Management

By - Jody Long. You've just decided on location for your upcoming event, a huge hurdle in the event planning process no matter what size event. The next step? Figuring out the perfect event site that will best suite your needs. Hotel ballroom? Convention Center? Professional sports stadium? Here are some ideas that may help you decide and brainstorm on what will work best and help make it the perfect event. .

Tourism 40
article thumbnail

Got the Feedback - Now What?

International Institute of Event Management

By Jody Long. In a recent post to this blog ( [link] ), the importance of obtaining feedback from customers was discussed. It is a crucial tool for event planners especially, because it helps plan for future events. It helps you know what to do next time, what you did right this time, and what. the attendees really think of your events. After reading "Ask For Feedback at.

Events 40
article thumbnail

Guest Approved Catering

International Institute of Event Management

By Jody Long. Gluten free, vegan, dairy free, vegetarian. You've heard these terms before. Food sensitivities, food allergies, diet restrictions. You've heard these too. It may seem overwhelming when your guests tell you they can only eat this, and they can't eat that. Customizing food options is becoming more and more popular thanks to a growing number of people who require certain diets.