40% of Event Attendees to have Dietary Requirements by 2030 as Industry Moves towards ‘Green Eating’
Prestige Events Magazine
FEBRUARY 1, 2022
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The resurgence of trends such as vegan and plant-based diets will continue to supplement more traditional requirements (gluten free and other allergen related) as more and more delegates take a sustainable stance when eating at events.
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