The Event Concierge
JULY 1, 2018
ONE OF OUR FAVORITES. IT ALL TASTES GOOD. Julie Wong, CMP , Meeting and Event Planner. 1 July 2018. Would you care for a hors d’oeuvre? Or is it an appetizer? Or your first course? A starter? Or even better, amuse-bouche! Terminology and food can be a little confusing however, WE ALL enjoy food and when it is offered to us we usually take it and eat it.
Cvent: Event Marketing
JULY 1, 2018
When you plan an event there are many bases to be covered. One important base you shouldn’t fret over is how to serve your food. There are many different ways to actually go about this, so let’s break it down. One event can utilize every type of service. At Cvent CONNECT our planners can combine multiple types in the span of an hour. Often the style of service will influence the types and varieties of foods the caterer can offer.
All Seated
JULY 1, 2018
The wedding services industry is expected to total $63.1 billion in revenue leading up to the year 2021, according to IBISWorld research. With everything from virtual reality tools to view a fully-designed ballroom, to drone coverage of the occasion, new technologies are revolutionizing the way we plan, attend, and celebrate the big day. Here are 5 ways tech has revolutionized the planning, gifting, and overall experience of modern weddings.
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