The Moët & Chandon Suite at the Kit Kat Club, home of Cabaret, sets a new benchmark for theatre’s food and drink scene

The Kit Kat Club pioneers a brand-new immersive drinking and dining experience in association with iconic champagne brand, Moët & Chandon.

Launched on last month, the Moët & Chandon Suite at the Kit Kat Club offers unforgettable hospitality to intensify the enjoyment of Ambassador Theatre Group’s and Underbelly’s production of CABARET, the award-winning show that remains “the hottest of tickets” (Vogue). Coinciding with the launch of a new cast, this new offering gives audiences the opportunity to enjoy champagne, cocktails, and a specially crafted food menu while entertaining friends, family, and colleagues within a dedicated private suite in the heart of the club.

With a capacity of twenty-six, the Moët & Chandon Suite is intimate, sumptuous, and ornately decorated, the perfect private theatre hideaway. Boasting its own bartender and VIP host, guests of the suite are offered exclusive entry to the club, enjoy the best seats, and benefit from a dedicated space (with private bathrooms) throughout the pre-show and interval.

The journey begins with early entry to the Kit Kat Club, where guests can enjoy the revelry of the pre-show entertainment before being escorted into the suite by their VIP host. After enjoying a welcome signature cocktail, champagne, and canapés are served prior to guests being escorted to the best seats in the club. At the interval guests will be whisked past the crowds back to their suite, where more cocktails, champagne, and desserts are served.

As part of this exclusive partnership with Moët & Chandon, ATG’s in-house bar team has curated four bespoke drinks that celebrate champagne and take inspiration from the 1930s vintage cocktails that were enjoyed at the original Kit Kat Club. The signature cocktail, “The Toast of Mayfair” is pure decadence, featuring gold dust, Amaretto, Lychee and topped with Moët Imperial Champagne.

The Moët & Chandon Suite offers a unique culinary theatre experience like no other in London. Inspired by menus taken from Moët & Chandon archives of the 1930s, the Kit Kat Club’s top Chef, Hayden Groves, has developed a range of menus designed to be enjoyed with Moët & Chandon’s Brut Impérial and Rosé Impérial Champagne.

In addition to the suite’s core offering, bespoke experiences can be organised with upgrades such as a dedicated mixologist, a chauffeur to and from the Club, cocktail masterclasses, as well as the opportunity to host an intimate sit-down meal in the Kit Kat Club.

Simon Ward–Nicholson, Group Director of Food & Beverage at ATG said:

“The true magic of theatre begins when the curtain goes up and ends when the cast take their bow. At ATG, and working in close partnership with our Producers, we are passionate about giving our audiences a more elevated experience that goes beyond the show itself. We are heavily investing in the quality of our food and beverage offer, ensuring every touchpoint enlightens the overall theatre experience. Furthermore, as a world leader in live entertainment, our core purpose is to offer exceptional hospitality to everyone that comes through our doors. When our audience enters the Kit Kat Club to see Cabaret, everything they see, touch, eat and drink has been specifically curated, and is a representation of 1930s Berlin – authenticity is the key. We are making great progress throughout all 58 venues across the UK, US and Germany, with Cabaret at the Kit Kat Club inspiring the change. We are so proud to be working with Moët & Chandon on this extraordinary concept, and we can’t wait for guests to experience it.”

Alexei Rosin, Managing Director at Moët Hennessy UK said:

“We are so delighted that Moët & Chandon is working with ATG and the Kit Kat Club to deliver an immersive experience that will bring even more magic to the show-stopping Cabaret performance. At Moët & Chandon, we pride ourselves on bringing people together to share memorable experiences and we hope that this new unique suite will offer the perfect interlude to toast the occasion with champagne.”

Prices start from £300 per person, excluding the price of show tickets.

Bookings and enquiries can be made via the website https://kitkat.club/cabaret-london/food-and-drink/ or by emailing ATGVIP@theambassadors.com