TicketBud

DECEMBER 13, 2023

Event budgets also act as a risk management tool. For example, if a preferred vendor comes in at a higher cost but is available for multiple events throughout the year, the organizer may negotiate bulk pricing or long-term contract for a lower rate.

Negotiating 113

Negotiating Financial Food and Beverage Sponsorships 113

QC Event School

DECEMBER 30, 2022

Managing audio/visual services. Coordinating logistics and transportation. The goal is to secure $5,000 in sponsorships to help cover the costs of venue rental, food and beverage, decorations, audio/visual services, transportation and other expenses associated with the event. Coordinating logistics and transportation.

Sponsorships 102

Sponsorships Food and Beverage Transportation Risk Management 102

Eventtia

DECEMBER 16, 2022

Event planners also handle logistics like transportation and accommodations. To get the CMP title, a person must show that they are good at negotiating contracts, planning events, managing risks, and marketing. Event planners ensure that all the details of a particular event are taken care of.

Event Planning 48

Event Planning Social Media Contracts Negotiating 48

SmartMeetings

APRIL 3, 2020

A collaborative approach will always benefit you in all aspects, including managing costs.”. Saving money starts with contract negotiations and asking for the right concessions; the larger your piece of business, the more concessions you can negotiate,” Lindenberg says. Seek Out Win-Wins. That takes away from the client experience.”

Financial 70

Financial Insurance Meetings Food and Beverage 70

Plan Your Meetings

JUNE 27, 2016

B: Project management. C: Risk management. D: Financial management. G: Stakeholder management. I: Site management. Evaluate effectiveness of risk management plan. B: Project management. Manage critical path. Manage contracts. C: Risk management.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62

GEVME

JANUARY 27, 2020

Transportation . Transportation (to and from the venue for those staying in hotels). – Risk management. The idea is to make minimum use of transport and spend less resources on it. Transportation. Set up group transportation. Some of the areas matching this criterion are – . – Venue.

Sustainability 194

Sustainability Food and Beverage Transportation Events 194

Hubilo Blog

MARCH 15, 2018

Catering Manager with the team. ? Accounting manager with the team. ? Transport/Supplies/Accommodation Officers with the team members. ? Venue Expenses (rent, furnishings like chairs, tables and so on, tech part for the venue, license permissions, contracts, Badges and Ids for the staff). ? Event Security Head. ?

Event Planning 83

Event Planning Sponsorships Advertising Speakers 83