Plan Your Meetings

JUNE 27, 2016

If you’re like many corporate meeting planners, planning meetings and events may only be part of your job and you learn as you go, without formal training. But if planning meetings and events are a passion of yours and you want to become a meeting professional, there are 33 skills you need to master.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62

PCMA Convene

JUNE 30, 2016

Every few years the question comes up as to whether or not [procurement] should be handling our contracts,” she said. “We On the meetings side, how do you make sure that you’re not spending all your time educating your procurement partners on our industry instead of getting work done?” We had that dialogue, and it happened that night.

Negotiating 66

Negotiating Contracts Fashion Food and Beverage 66

Stova

MARCH 16, 2023

In the end, you will know how to properly evaluate all of your meetings to ensure that you are making the most cost-effective choices that will lead to better meeting results overall. However, you don’t want to completely forget about the “wow” details that can make a corporate meeting enjoyable either. Speaking of which.

Management 40

Management 2023 Meetings Negotiating 40

Prestige Events Magazine

MAY 23, 2023

events – 10% commission will be paid on the actualized meeting package revenue, which includes the day delegate rate and/or reception packages. UK events – 10% commission will be paid on the value of the contracted booking (excluding VAT), which includes the day delegate rate, room hire, and pre-booked food and beverage.

Food and Beverage 98

Food and Beverage Contracts Corporate Meetings Corporate Events 98

Planning Pod

NOVEMBER 12, 2020

We also provide at-a-glance dashboards and reports so that you can always have a 30,000 foot view of everything going on with your leads and event bookings, from unsigned contracts and overdue tasks to new incoming leads and recent payments. Or to add updated food-and-beverage items to both an invoice and a BEO.

Food and Beverage 148

Food and Beverage Venues Management 2021 148

Planning Pod

SEPTEMBER 14, 2020

Staff member places temporary “hold” on event date, awaiting prospect’s signature on proposal/contract. Prospect signs proposal/contract and provides deposit/down-payment to hold the event booking date. Note that this is not a booking but simply a hold that designates that a prospect is seriously considering the date.)

Management 78

Management Contracts Food and Beverage Venues 78

PCMA Convene

FEBRUARY 28, 2018

Spending less — Despite the continued improved economy, most meeting organizers are still being asked to cut back on meeting expenses, and the majority (63 percent) have been asked to focus on reducing F&B expenses, followed by AV costs (54 percent). ASSOCIATION PROFESSIONALS.

Marketing 78

Marketing Meetings 2016 2007 78

Endless Events

OCTOBER 19, 2018

You’ll find helpful info on a range of topics from staging inspiration and productivity advice through to real-world assistance in getting the most out of your AV contracts. Connect are dedicated to providing content that helps you reimagine today’s meetings and look into the future. All about event tech. Corbin Ball’s TechTalk.

Trade Shows 133

Trade Shows Food and Beverage Tech Education 133