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Going Green with Food and Beverage

Master the Event

There are many resources meeting and event planners can use, including reducing; water, energy as well as food and beverage consumption. It has been reported that one of the top reasons for meeting attendance is the food. So when planning a meeting or event attention definitely must go into the food and beverage side of things.

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Event Planning Tips for Food and Beverage Functions

Master the Event

For most meeting planners, planning for a main event often involves food and beverage. And, as most meeting planners will also tell you, when planning an event with food and beverage you can chew up a large portion of your budget. Another aspect of the menu cost is the food menu itself.

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March Wrap: Woman Empowerment, Event Tours, WBENC, and more!

IMG

Celebrating Hispanic Culture The Hispanic Culture Resource Group of East West Bank hosted an evening full of networking, delicious food and beverages, and fun engaging activities. Championing Women An inspirational networking event highlighting the women of East West Bank while celebrating International Women’s Day.

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5 Holiday Catering Ideas For Busy Professionals

Caterease

Interactive DIY Food Stations Interactive food stations are becoming increasingly popular; the holiday season is the perfect time to introduce them. Seasonal Beverage Bars The holiday season is synonymous with festive drinks, and seasonal beverage bars are a great way to add a touch of holiday cheer to your catering events.

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A Day to Remember at One King West Hotel & Residence Open House

EventSource

This sold-out open house drew a crowd of 550 guests who enjoyed the delightful offerings of the hotel’s delectable food and beverages. Steeped in history, the Grand Banking Hall, formerly a bank, provided a historic backdrop for the event.

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3 Event Catering Tips That Can Save a Budget

Master the Event

But if you’re serving food and beverage at your event it’s important to keep in mind the type of venue, the timing and the menu itself. You just need to think about your food and beverage as you’re planning the event. Type of food and beverage menu. Because they all can affect your event’s catering budget.

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Reduce and Reuse: Meeting Spaces Go Green

Smart Meetings

of meeting space and also has a 19-year-old food compost program. In 2011, the program expanded to include a sustainable beverage program, recycling center, food donations and a green roof. According to WiseVoter, Maine leads the charge with the most recycled plastics when compared to other states. million sq.

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