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Event Ticket Pricing Strategies [2022 Guide]

Attendease

How much you decide to charge for tickets can make or break your event. In this guide we will cover proven strategies to help you determine your ticket pricing strategy, and ensure the financial success of your event. Determine your event’s value.

2022 294

Hybrid Event Agenda Design with Mahoganey Jones

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We have recently concluded our first 3X30 Live Talks Series with event expert guests. In our last conversation, we discussed hybrid event agenda design with guest Mahoganey Jones, CEO & Founder at Event Specialists.

2021 305
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Debunking the Myth of All-in-One Event Management Software with Lindsay Martin-Bilbrey

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We recently spoke to Lindsay Martin-Bilbrey, CEO at Nifty Method , about the concept of all-in-one event management software, why this concept is flawed, and what approach can tech providers and event planners take.

2021 291

Spotlight: The truth about event engagement with Samuel J. Smith

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In today’s spotlight series, you will learn more about event engagement from Samuel J. Smith, founder of the event gamification software, Social Point. Sam produced hybrid events in a prior life and led the MPI research team that developed the baseline research for virtual and hybrid events.

2021 195

Download 7 Exceptional Event Email Templates for Driving Attendee Engagement

Write winning event emails in minutes! Relying on decades of social science research and more recent behavioral data, we’ll show you the science-backed methods to creating a wildly successful event-marketing email campaign for almost any situation. Download the eBook today!

5 Key Takeaways from Anthony Vade on Event Pricing Design

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With COVID-19 and the event industry pivoting from in-person to virtual formats, we saw a big shift from a pricing standpoint.

2021 283

Virtual Networking Platform

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As we continue to navigate the new normal, the discussion around virtual event engagement persists as a challenge that many event planners are facing today.

2021 311

12 Event Trends and Shifts for 2021

Attendease

A trend is a passing fancy, like the Pantone Color of the Year. In the last five years Pantone has made this interesting, including ‘ultraviolet’ and ‘greenery’ and for the complexities of 2021 they have addressed it with two colors.

2021 329

The complete guide to event management software for corporate events

Attendease

2020 challenged us all and it’s not surprising that event planners took one of the hardest hits. If you were fortunate enough to survive company layoffs, you likely faced one of the biggest tests of your career as you navigated complete uncertainty around your work.

2021 252

Top 10 Resources Every Meeting & Event Planner Needs in 2021

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2020 has been a challenging year, but it was also a time to learn and experiment. As we approach the new year, what are the learnings we will apply to improve the way we manage events during a time of uncertainty?

2021 306

A Master's Guide to B2B: How Listening to Your Customers Can Grow Your Business

Speaker: Adam Dorfman, Head of Product Growth at Reputation & Michele Bettinazzi, Customer Experience Manager at PeakMade Real Estate

Improved marketing conversion, happy customers, and faster growth - that’s only three things that can be accomplished by just listening to your customers. Customer feedback is an extremely invaluable tool to keeping retention high, attracting new business, and improving the general operations of your business. The question is - how do you capture all this? Join Adam Dorfman, Head of Product Growth at Reputation & Michele Bettinazzi, Customer Experience Manager at PeakMade Real Estate, for this essential discussion on the ins and outs of brokering the optimal customer interaction.

How To Find The Perfect Speaker for Your Event

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Speakers can easily make or break an event. If you have a presenter who doesn’t understand who they’re talking to, or who can’t keep the audience’s attention, you’re wasting everyone’s time (and possibly their money).

The Hidden Costs Of Using The Wrong Event Technology (Or None At All)

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No one likes change. When you’re used to doing things a certain way, the thought of trying something different can be scary - even if what you’re currently doing isn’t really working for you. We’ve talked to a lot of corporate event planners who’ve gotten stuck using clunky, outdated software.

Attendease is Nominated in 5 Categories for the Event Tech Awards 2020

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We are pleased to announce that Attendease has been shortlisted for five categories under the Event Tech Awards 2020.

2020 311

5 Ways to Make Your Online Events Memorable

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The shift from in-person road shows and trade shows to online programming has presented several challenges for event management professionals: Finding the right technology to support digital event management. Translating the physical experience to an online environment.

2020 311

Negative Reviews & Online Feedback Happens - But Where Do You Go From Here?

Speaker: Adam Dorfman, Head of Product Growth at Reputation and Jeremy Shubitz, Director of Marketing at Bosley

Responding to online negative feedback can be challenging. What should you say? What should you not say? Should you even respond? In today's, your customers will be not only your biggest advocates but also your biggest critics. However, negative feedback can offer actionable insights to build a stronger product and customer experience.

Zoom Alternatives for Your Online Event

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With the sudden change in the event industry forcing events to be canceled, postponed, or brought into an online format, Zoom quickly became the go-to platform for web conferencing world-wide.

2020 307

The Day Of: Things to Do to Prepare for Your Virtual Event

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Virtual events are part of today’s new normal. In fact, the virtual event platform market is predicted to skyrocket, with Travel News Daily reporting how enterprises are now pivoting towards hosting virtual events instead of in-person ones to adapt to the changes brought about by the pandemic.

2021 256

Top 5 features to look for in event management software

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With so many changes happening to the meetings and events space, you might be on the hunt for event management software to help you adapt to new demands while you create and manage a large number of events. .

2021 195

Spotlight: Caitlin O’Malley shares how PCMA is managing Virtual & Hybrid Events in 2021

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In today’s Spotlight Series we had a chance to chat with Caitlin O’Malley, Program Manager at PCMA.

2021 210

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

4 Questions that may save your hybrid event

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Hybrid events are not new – if you think about it, you have likely participated in many hybrid events in the past.

2021 215

6 Event Management Shortcuts Every Corporate Event Planner Should Know

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A corporate event marketer’s purview often includes a wide spectrum of events across the enterprise, with assorted attendee profiles, scale and objectives.

Is the pandemic the shake-up the events industry desperately needed?

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5 trends that are transforming events in a pandemic world. We have now reached the one-year anniversary of the global COVID-19 pandemic: one year since the world and the events industry has turned upside down.

2021 215

Promoting Events with Social Media in 2020

Attendease

In order to increase awareness of your events and boost ticket sales, it’s important to invest time and effort into social media marketing. But with so many social media channels available (and new ones appearing), how should you take advantage of each of them while being relevant?

2020 278

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

5 Ideas to Make Your Next Virtual Event More Engaging

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The COVID-19 pandemic has led to major shifts in the events industry. Event planners everywhere had to get creative to switch events to online affairs. At first, the novelty of attending a conference from your living room couch excited people enough to pay attention for hours on end.

2021 210

5 Ideas to Make Your Next Virtual Event More Engaging

Attendease

The COVID-19 pandemic has led to major shifts in the events industry. Event planners everywhere had to get creative to switch events to online affairs. At first, the novelty of attending a conference from your living room couch excited people enough to pay attention for hours on end.

2021 210

How Virtual & Hybrid Events Are the Future of Corporate Meetings And Events

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“Hybrid events combine face-to-face and virtual audiences and allow you to share your content across a much broader audience. With appropriate use of back channels, either private within the media forum or other social channels, a hybrid has the power to connect across borders and boundaries.

Event Organizers Day: Mental Wellness Resources and Giveaway

Attendease

On October 23rd we celebrate Event Organizers Day, and we, at Attendease, would like to do more than just say thank you for all your efforts. 2020 has proven to be a challenging year, and our team wants to share something that is meaningful and genuine.

2020 220

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

What you need to know before building an app for your event

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Event apps have become extremely popular: more and more organizations are investing in these apps because they create a better event experience by making it easier to manage event updates and communication for attendees.

2019 273

12 Event Trends and Shifts for 2021

Attendease

A trend is a passing fancy, like the Pantone Color of the Year. In the last five years Pantone has made this interesting, including ‘ultraviolet’ and ‘greenery’ and for the complexities of 2021 they have addressed it with two colors.

2021 195

Spotlight: The Present & Future of Events with Tahira Endean

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As the world of events continues to pivot, we see a rush of technology solutions popping with the promise of seamless virtual events. But most of the conversation is being driven by marketers who have an agenda, not actual event experts.

2020 200

Five New Event Planning Trends to Watch in 2019

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The new year is well under way, and all of us in the event space are watching out for the new trends that’ll continue to influence our work throughout 2019. So what’s changed, and what can we expect to see going forward? At all ends of the spectrum – from shrinking budgets to investment in advanced technology – there are several trends you should add to your watch list. Here are the five I’m paying attention to this year: 1. Shrinking Budgets.

2019 300

A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

Guide: How to Plan a Successful Product Launch Event

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Whether you have a physical product or an online one, you want to make sure you create enough buzz to generate interest and increase your sales.

2020 243

How to Secure Event Sponsorship

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Sponsorships are the lifeline that keeps the events industry sustainable. An important aspect of event management is finding the right sponsors who can provide the right financial assistance needed to pull off a big event, in exchange for brand exposure.

How Four Major Global Events Pivoted from In-Person to Virtual

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The novel coronavirus outbreak has had a significant impact on the events industry, from venues and vendors to speakers and sponsors. As Roland Swenson, SXSW CEO & Co-Founder put it, “Today we find ourselves contending with what it’s like to adjust to a new normal that is anything but.

2020 200

5 Strategies to Improve Your Online Event Experience

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With the boom of online events in 2020, most companies have increased their portfolio of virtual events. By now, we are all mostly well-versed in the online space, but there are ways to take your next virtual event a step further in order to provide an even better event experience. Brand Consistency.

2020 205

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions