Event Industry News
FEBRUARY 2, 2022
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The world has changed and by 2030 we believe that the majority of people at an event will want a different menu.
Prestige Events Magazine
FEBRUARY 1, 2022
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The world has changed and by 2030 we believe that the majority of people at an event will want a different menu.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Smart Meetings
DECEMBER 21, 2023
It is a Planet Mark-certified business and a signatory of the Net Zero Carbon Events Pledge —which means it has committed to accomplishing a 50% emissions reduction by 2030 and net zero by 2050. There, over 300,000 worms convert leftover food waste into compost that is used in the center’s green spaces. It also is home to the U.K.’s
Smart Meetings
OCTOBER 16, 2023
Time at Qua Spa at Caesars Palace, light bites at Guy Savoy Restaurant and dinner at Eiffel Tower Restaurant in Paris Las Vegas highlighted the brand’s focus on tasty, well-prepared food and relaxing, healthy experiences. trillion by 2030. billion in 2022 and is projected to grow to $1.2
Smart Meetings
OCTOBER 18, 2023
They offers experiences in over 110 countries with 5,500 properties, 10,000 food and beverage venues, wellness facilities and workspaces. billion by 2030.” Beyond integrating more nourishing food and well-being activities, events reflect a growing awareness of participants’ needs for rest.
Event Industry News
DECEMBER 5, 2022
Working with industry body Isla, and leveraging technology, Oceandiva London will be able to determine where any carbon emission reductions can be made across the lifecycle of an event; from sourcing, energy used, food and beverage choices made to audience travel and everything else in between.
Event Industry News
APRIL 20, 2022
TRACE evaluates emissions from venue energy, impact of event location on travel and accommodation, production and graphics materials, food and beverage emissions and waste and recycling volume. Reports for clients, sustainability teams and stakeholders are generated in real time, pre and post-event.
Expert insights. Personalized for you.
97 
Let's personalize your content