Canadian Special Events

JANUARY 26, 2017

Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. They have seriously upped their food IQ thanks to the prevalence of foodie cooking shows, instagram and online resources where they can study food trends, international flavour profiles, recipes, etc.

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Smart Meetings

DECEMBER 1, 2023

Rajiv Jha Rajiv Jha, Fairmont Dallas Jha joins Fairmont Dallas as director of food & beverage. He will oversee all food and beverage operations at the iconic Dallas arts district hotel, drawing from 16 years of expertise in hotel food and beverage leadership. Kitts Christophe Harbour.

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Eventinterface

JANUARY 5, 2017

Food and Beverage Trends. It is now easier than ever to brand beverages at events. From custom coasters to straws and logos embedded in ice cubes, beverages can now play an even more important role in experiential marketing at events. We see this trend further developing in 2017.

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SmartMeetings

FEBRUARY 2, 2017

Food festivals deliver celebrity chefs, cooking demonstrations , and virtually unlimited food and beverage options to hordes of hungry attendees in cities across the United States. South Beach Food and Wine Festival: February 22–26, 2017. Charleston Wine + Food Festival: March 1–5, 2017.

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Velvet Chainsaw

FEBRUARY 27, 2023

According to a recent survey by The Exhibitor Advocate, exhibitors are seeing increased labor rates and material handling and shipping costs between 20-30% since 2017. As food-and-beverage costs increase for venues, those expenses are passed directly to event organizers.

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SmartMeetings

JANUARY 17, 2017

Each year a new crop of buzzy ingredients and culinary novelties lands on food and beverage menus to tempt diners eager to try the hippest new dishes and drinks. According to Intercontinental Hotels Group , these trends are poised for a popularity spike in 2017. Veggies in the Limelight.

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MeetingsNet

NOVEMBER 29, 2022

Grimes is also seeing contract issues around food-and-beverage pricing, where rapid inflation is causing some hotels and caterers to ignore certain terms of their contracts because of rising costs. The hotel is saying “given rapid inflation on food and beverage, we can't afford that” irrespective of the contract’s terms.

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Connect Your Meetings

MAY 4, 2017

To most, the idea of putting together a set of dates, a venue, a program, a speaker lineup, an education schedule, food and beverage orders, audiovisual packages, marketing materials and more is overwhelming, to say the least. Honorees must be under the age of 40 as of May 1, 2017. We can’t wait to see what they dream up next.

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SmartMeetings

APRIL 21, 2017

Coachella is a convergence of Instagrammable foods, high-tech décor and innovative activity options—the perfect combination for popularity. Coachella is offering more than 100 food vendors this year, serving all tiers of food and beverage options. A post shared by KINDRED (@barkindred) on Apr 21, 2017 at 8:47am PDT.

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SmartMeetings

FEBRUARY 21, 2017

These are some of the hottest event-planning buzzwords of 2017. In order to accommodate individual needs, customization will be necessary for food and beverage, giveaways, scheduling, and more. The post 8 Hot Event-Planning Buzzwords of 2017 appeared first on Smart Meetings. Virtual reality.

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SmartMeetings

FEBRUARY 7, 2018

Food trucks are fun, convenient, serve delicious food at a fraction of the cost of a sit-down meal, and are a great addition to any event. A post shared by KOi Fusion (@koifusionpdx) on Sep 16, 2017 at 3:23pm PDT. Koi Fusion offers Korean food with a twist. A post shared by @whatpaulyneats on Oct 11, 2017 at 8:57am PDT.

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SmartMeetings

NOVEMBER 18, 2016

rely on industry observations, international travel, discussions with industry leaders, meetings with hotel and restaurant clients, industry conferences, media interactions and thousands of hours of research in hotels and restaurants around the country to compile their 2017 hospitality trends. 2017 Hospitality Trends Predictions.

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SmartMeetings

FEBRUARY 22, 2017

If you’re a meeting planner and you happened to book your next gathering in a small village in France, you’re in sync with the top meeting trends for 2017, according to Pacific World’s 2017 Annual Destination Index. ” The post Top Meeting Trends and Cities for 2017 appeared first on Smart Meetings.

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SmartMeetings

NOVEMBER 30, 2017

From create your own poke bowl stations to event app polls, 2017 was the year we stopped telling people what to do and let them decide for themselves how they wanted to learn, participate and eat. The Custom Food Craze. Catering to individual dietary restrictions also became a must-have in 2017. App Ubiquity. Safety First.

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SmartMeetings

MAY 26, 2017

This month’s ongoing 2017 Cannes Film Festival in France is so much more than screening movies, red carpets, and ballgowns. The experience would not be what it is if not for the exquisite food, drinks, décor, and of course the swag bag. Food & Beverage. Parisian decorator Mathias Kiss designed the breathtaking space.

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SmartMeetings

JANUARY 10, 2018

Ah, another year, another bizarre food craze. A post shared by Four Sigmatic (@foursigmatic) on Dec 19, 2017 at 9:23am PST. According to Whole Foods, fungi are also emerging as an ingredient in soaps and hair care. A post shared by Mon Chéri Macarons Houston TX (@moncherimacarons) on Apr 3, 2017 at 1:01pm PDT.

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SmartMeetings

DECEMBER 19, 2016

The year 2017 will be here before you know it, along with new trends , so make sure your events aren’t stuck in 2016. Kindred Resorts & Hotels has compiled a list for meeting planners to find out what’s in and out in 2017. In 2017, this trend will be more popular than ever. Healthy, local food and beverage.

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The Expo Group

DECEMBER 7, 2017

She shares tips on creating the largest food and beverage show in the world and the future plans of PCMA. She shares tips on creating the largest food and beverage show in the world and the future plans of PCMA. We also discuss the greatness of IAEE Expo! and wonder why Owen Wilson says "Wow!"

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PCMA Convene

NOVEMBER 30, 2016

If you compiled a list of food-forward cities, Providence, Rhode Island, would rank pretty high. Seasonal and local food,” said another J&W graduate, Edward Bolus, executive chef at Mill’s Tavern, fully aware that his answer was “not that exciting.” LATIN AMERICAN STREET FOOD. TRASH” FISH DISHES. Fried mackerel.

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2017 Food and Beverage Hospitality Hotels 40

PCMA Convene

NOVEMBER 30, 2016

If you compiled a list of food-forward cities, Providence, Rhode Island, would rank pretty high. Seasonal and local food,” said another J&W graduate, Edward Bolus, executive chef at Mill’s Tavern, fully aware that his answer was “not that exciting.” LATIN AMERICAN STREET FOOD. TRASH” FISH DISHES. Fried mackerel.

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2017 Food and Beverage Hospitality Hotels 40

MeetingsNet

DECEMBER 13, 2016

Generate excitement without blowing your budget with these chef-tested meeting and event food and beverage trends. By Anne Thornley-Brown. read more.

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PCMA Convene

SEPTEMBER 5, 2017

That’s because Calgary participated in a Feeding the 5000 event, a global initiative to serve up meals made entirely from perfectly edible food that otherwise would have been sent to landfills, largely because it doesn’t meet aesthetic standards. Launched by Global Feedback Ltd. Volunteers prepared a lunch for 5,000 people.

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Prestige Events Magazine

AUGUST 16, 2022

Unique Venues Birmingham (UVB) launched in 2017 and is a wholly owned subsidiary of Birmingham Repertory Theatre Ltd and Birmingham City Council. From her promotion, it was a natural step into the leading role at UVB for Sarah Millington, to Business Development Director, who has worked as part of the team since 2017 as Sales Manager.

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Conferences that Work

OCTOBER 20, 2016

At the time of writing, I am especially interested in European venues for a January 2017 workshop I am planning with Jan-Jaap In der Maur. Food and beverage : Light provisions for one mid-morning and two mid-afternoon breaks. Venues that require using expensive house suppliers of food & beverage and A/V.

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Smart Meetings

SEPTEMBER 13, 2023

Five woman chefs of color in leadership roles across the United States spoke to Smart Meetings and shared stories of their careers, their inspirations and their passion for great food. Peruvian food is very diverse and dynamic in its flavors,” she says. In modern Peruvian cooking, Italian, Japanese and local Andes food all merge.

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Smart Meetings

FEBRUARY 25, 2022

Fairchild brings extensive experience at Hyatt properties and almost 15 years of experience in food and beverage and sales and marketing management. Loomis brings over two decades of hospitality and food and beverage leadership experience, previously working for Fairmont Miramar Hotel & Bungalows as director of outlets.

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Smart Meetings

AUGUST 15, 2022

She was later promoted to marketing and communications manager in 2010, and later, co-director in 2017. He’s also worked in several managerial and directorial roles, including hotel manager at Four Seasons Las Vegas and Four Seasons Baltimore, and director of food and beverage at Four Seasons properties in Chicago and Boston.

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SmartMeetings

SEPTEMBER 14, 2017

The team brought in three other Michelin-rated chefs from New York and Portugal to cook with chef-owner Jessica Carreira and chef David Costa for some 50 food writers and dignitaries. The restaurant’s simple approach to food blends traditional salted cod and meat dishes with fresh seafood and a modern approach to traditional dishes.

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PCMA Convene

FEBRUARY 6, 2019

He first joined CWT in April 2016 as chief financial officer for Spain, and was appointed Spain Country Manager in April 2017. JW Marriott Nashville has appointed Alexander Schnoeller to director of food and beverage for the property, which opened in June 2018. Dan Paradiso.

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SmartMeetings

AUGUST 3, 2017

We’ve come up with some original ways to incorporate this food into your next event—be sure to try them before September’s chill rolls in! A post shared by Alex Chisholm (@achisholm922) on Aug 3, 2017 at 11:17am PDT. Watermelon can play a role in many alcoholic beverages. Watermelon Sangria. Carved Centerpieces.

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PCMA Convene

APRIL 4, 2018

Like many culinary professionals, master chef Josef Huber — who oversees culinary operations for five hotels in Grand Rapids, Michigan — has learned to adjust to evolving food preferences and restrictions, from vegetarianism and gluten intolerance to shellfish allergies or aversion to pork. We had not served this food before.”.

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Event Industry News

NOVEMBER 20, 2018

Steve Sayer joined The O2 in 2014 as Commercial Director, overseeing ticketing operations, merchandising, food and beverage and corporate sales along with securing exhibition content and overseeing Up at The O2, the roof walk attraction over the venue. Gavin Brind is currently the Deputy Finance Director, a role he took on in 2017.

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PCMA Convene

MARCH 4, 2019

Ethical Food. According to Novak, “the attention to the environmental impact of food and beverage is increasingly important. Reducing surplus food waste is a crucial opportunity, since often when you organise a lunch or dinner for a large number of people” there can be leftovers.

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MeetingsNet

FEBRUARY 26, 2021

The bill would also temporarily restore deductions for entertainment and meals that were made in the 2017 Tax Cuts and Jobs Act. It also limited the deduction for expenses related to food and beverages provided by employers to their employees,” according to the Internal Revenue Service.

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Canadian Special Events

JANUARY 18, 2018

It took place on the spectacular grounds which were transformed into a glamorous indoor and outdoor party for an evening of gourmet dining (over 20 food and beverage stations), intermittent curated entertainment and dancing under the stars. AGO’s Massive Party 2017. They raised over $700,000 without having to sell tables.

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SmartMeetings

APRIL 24, 2017

Scheduled to open in three phases from 2017 to 2018, Grand Hyatt Baha Mar resort has two distinct towers with 1,800 guest rooms and lavish amenities. Food & beverage offerings are plentiful, with a variety of onsite restaurants, bars and lounges. Now, 12 years later, the day has finally come.

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EventMB

MAY 22, 2022

A post shared by EverBlockSA (@everblocksa) on Nov 16, 2017 at 9:52pm PST. Food is a crowd pleaser, particularly for long exhibitions and trade shows. You needn’t sell cookware or food to use a booth like this. A post shared by “WOODEN STYLE” – Surabaya (@woodenstyle_interior) on Apr 29, 2017 at 7:00am PDT.

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