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Smart Moves: Food and Beverage

Smart Meetings

His more than a decade of culinary experience most recently saw him working as executive sous chef at Hilton Hawaiian Village in Waikiki, a position he held since 2014. David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado.

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Smart Moves: Food and Beverage

Smart Meetings

His more than a decade of culinary experience most recently saw him working as executive sous chef at Hilton Hawaiian Village in Waikiki, a position he held since 2014. David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado.

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Food and Beverage Trends for 2018

SmartMeetings

Looking to the year ahead , we are all eagerly anticipating the new food and beverage trends that will emerge. There’s been an emphasis on the desire for experiential outings, whether in travel, food or shopping. The better the food, the better the Instagram photo? Food Walls. Experiential Catering.

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Caesars Launches Wellness Menu Ahead of IMEX

Smart Meetings

Time at Qua Spa at Caesars Palace, light bites at Guy Savoy Restaurant and dinner at Eiffel Tower Restaurant in Paris Las Vegas highlighted the brand’s focus on tasty, well-prepared food and relaxing, healthy experiences. In 2014, Westin, then part of Starwood, introduced its “six pillars of health.” trillion by 2030.

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Smart Moves in Colorado, Florida and More

Smart Meetings

Hoffman joined Boulder CVB in 2014 as operations and financial manager, her most recent position. Wirkler joined Boulder’s tourism bureau in 2014 as group sales manager and most recently was senior sales manager at the organization. Most recently, he was director of food and beverage at an AMResorts property in the Dominican Republic.

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Smart Moves in Colorado, Florida and More

Smart Meetings

Hoffman joined Boulder CVB in 2014 as operations and financial manager, her most recent position. Wirkler joined Boulder’s tourism bureau in 2014 as group sales manager and most recently was senior sales manager at the organization. Most recently, he was director of food and beverage at an AMResorts property in the Dominican Republic.

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Smart Moves in Laguna Beach, Dubai and More

Smart Meetings

Before working in sales and marketing, he spent 15 years in food and beverage roles with Hyatt. Before he joined Rosewood in 2014, he worked in managerial roles for Les Thermes Marina de Monte Carlo in Monaco City and MAIA Luxury Resort & Spa on the southwest coast of Seychelles’ Mahe Island. Rachel O’Neill-Cusey.