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The creative event design tool that all #eventprofs should use

Conferences that Work

Stylists working on the look and feel of an event often use it to stimulate fresh thinking about the venue, the décor, the lighting, the food and beverage, entertainment, and so on. Rarely, however, is this tool used to design events that creatively incorporate, illuminate, and support core desires and outcomes for the meeting.

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Smart Moves in Florida, Wyoming and More

Smart Meetings

He began working with The Ritz-Carlton Hotel Company in 2009 at The Ritz-Carlton Golf and Spa Resort in Rose Hall, Jamaica as travel sales industry coordinator. Lardo previously led food and beverage operations at Four Seasons Hotel Kuwait at Burj Alshaya.

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Smart Moves in Albuquerque, Maui and More

Smart Meetings

Lacassagne has also worked in leading food and beverage positions, including director of food and beverage at Waldorf Astoria Chicago, Relais & Chateaux in Martinique and Sofitel Thalassa Sea & Spa in Morocco. Before this, he worked at The Elizabeth as assistant general manager of food and beverage. .

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Will Constant Mask Wearing Save the Meetings Industry?

SmartMeetings

The next morning, outside of the general session was another gathering where at least a dozen people probably handled the coffee and a display of fruit, pastries and yogurt before you plated your food. Bird Flu broke out in 1997, followed by SARS in 2003 and Swine Flu in 2009. You get the picture. Vastly different from today.

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9 Smart Moves in London, Dallas and More

Smart Meetings

He joined the company in 1992 and has held his position as senior vice president since 2009. Shafi is director of operations for the AC Hotel Miami Dadeland , and Salinas is now the hotel’s food and beverage manager. Jeremy Heyes. Heyes is managing director of the London office of design firm WATG. Ryan Shafi and Irma Salinas.

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Getting to the Root of Food Waste

PCMA Convene

That’s because Calgary participated in a Feeding the 5000 event, a global initiative to serve up meals made entirely from perfectly edible food that otherwise would have been sent to landfills, largely because it doesn’t meet aesthetic standards. Launched by Global Feedback Ltd. Volunteers prepared a lunch for 5,000 people.

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Smart Moves in Vail, Niagara Falls and More

Smart Meetings

Fairchild brings extensive experience at Hyatt properties and almost 15 years of experience in food and beverage and sales and marketing management. Loomis brings over two decades of hospitality and food and beverage leadership experience, previously working for Fairmont Miramar Hotel & Bungalows as director of outlets.