Smart Meetings

JANUARY 20, 2023

David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam. He is the recipient of the James Beard Award for Rising Star Chef of the Year in 2005 and Best New Chef by Food & Wine in 2006.

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Smart Meetings

MARCH 1, 2024

Wooden has nearly 20 years working in Las Vegas’ hospitality scene, beginning his career in 2005 at Wynn Las Vegas as executive vice president of food and beverage, and later, principal executive officer and president. Maurice Wooden Wooden is Fontainebleau Las Vegas ’ president.

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Smart Meetings

MARCH 18, 2022

With over a decade of Ritz-Carlton experience alone and another decade in food and beverage management, Henriques joined Penha Longa Resort in 2005 as its director of sales and marketing, later becoming hotel manager and general manager of the property. Albert Bilotti. Rodrigo Formoso.

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Smart Meetings

MARCH 18, 2022

With over a decade of Ritz-Carlton experience alone and another decade in food and beverage management, Henriques joined Penha Longa Resort in 2005 as its director of sales and marketing, later becoming hotel manager and general manager of the property. Albert Bilotti. Rodrigo Formoso.

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Endless Events

DECEMBER 15, 2022

My dad got me a job washing dishes there, and I eventually started working in food prep. I spoke there for the first time in 2005 or 2006 and had a good 12-year run on the show. Before WordPress was everywhere, I worked for a company called Mod Blog from 2002 through 2005,” explains Will. “I How Deanna Got Started in Events.

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SmartMeetings

APRIL 24, 2017

In 2005, the Baha Mar saga began with a proposal to build a $1.6 Food & beverage offerings are plentiful, with a variety of onsite restaurants, bars and lounges. Grand Hyatt Baha Mar is the largest and first to debut, with SLS Baha Mar and Rosewood Baha Mar to follow in the coming months. billion resort complex.

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Connect Your Meetings

MAY 4, 2017

I started working at AIST as a conference planner in January 2005. How I got here: I began my career working at a fundraising not-for-profit. I eventually got involved with marketing in addition to meeting planning and have fallen in love with both aspects of my job.

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