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30 Euston Square hosts influential Planet Peach Sustainability Summit

Prestige Events Magazine

30 Euston Square and its caterer Searcys hosted the Planet Peach Sustainability Summit on 5 th March and brought together hospitality leaders to look at best practices, future-thinking, and the sustainable impacts of the sector. Photography: www.themakers.co.uk

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The Royal College of Physicians, in partnership with Company of Cooks, appoints a new Group General Manager for catering and venue operations at RCP London Events and Spaces at the Spine.

Prestige Events Magazine

The Royal College of Physicians today announces the appointment of Jo Stafford as the new Group General Manager for catering and venue operations at its London and Liverpool venues: RCP London Events and Spaces at the Spine.

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14 New Trends in the Event Planning Industry for 2024

Attendease

Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural. Trend #2: The Art of Food Plating Attendees expect more than good food from event dining experiences in 2024—they are also looking for how dishes and beverages are presented to them.

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Victory Services Club Attains Gold Recognition in Greengage ECOsmart Hotel and Venues Accreditation Scheme

Prestige Events Magazine

The Victory Services Club is proud to announce it has achieved the prestigious gold accolade in the Greengage ECOsmart Hotel and Meeting Venues accreditation scheme. This recognition underscores the Club’s commitment to sustainability, environmental responsibility, and excellence in hospitality.

Hotels 59
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New Hotel Brand Appellation Will Channel Genuine American Hospitality

Smart Meetings

Some familiar names and kitchen-tested ideas are behind the launch of Appellation , a new hospitality company planning to open boutique properties with a local edge in popular luxury tourist destinations in the West. His philosophy is that “Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food.

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Wellness and Sustainability Top Agenda for Accor Reorganization

Smart Meetings

The emphasis was on the brand’s continuing commitment to sustainability and wellness. Read more about hotels concentrating on sustainability. By recruiting from schools and at-risk communities, Accor hopes to expose more people to the opportunities in hospitality careers. We have seen a rise in corporate travel,” he said.

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Waste Not, Want Not: Donate Food After Your Event or Party

The Castle Group

However, nothing compares to food waste. Research from the Lime Venue portfolio shows that “the average event wastes between 15% and 20% of the food it produces.” There are multiple ways to reduce food waste when planning an event. Despite better estimating, food waste is still likely. What is food donation?