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Smart Moves in Fort Worth, Burlington and More

Smart Meetings

Throughout his years in the industry, he has worked across many departments including front desk, housekeeping, food & beverage, accounting and more, and has established a reputation for collaborative work budget creation, improving service scores and building strong cultures.

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Smart Moves in Lake Tahoe, Laguna Beach and More

Smart Meetings

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

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Build sustainable events in 5 simple steps

Eventbase

In 2019, we witnessed climate strike movements happening all over the world as consumers put more pressure on governments and industry to provide sustainable solutions to combat CO2 production, plastic packaging and waste. What is sustainable event management? Here are five ways event managers can build more sustainable events: 1.

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Events Industry Council announces first organisations to achieve new EIC Sustainable Event Standards

Event Industry News

As the world celebrates Earth Day 2020, the Events Industry Council (EIC) is pleased to announce the first organisations to have achieved the EIC Sustainable Event Standards. The new standards, launched in September 2019, are a central initiative of EIC’s Centre for Sustainable Events. Boston, Mass., Atlanta, Ga., Baltimore, Md.,

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What One Thing? Crafting Culinary Experiences with Thomas Whelan

Smart Meetings

host JT Long, vice president and content director of Smart Meetings, delves into the fascinating world of food and beverage with Thomas Whelan, director of operations for Levy Restaurants. I’ve had such a crazy career in terms of working for what I would consider some of the most iconic companies in food and beverage.

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Buildings Designed for Comfort, Joy, Human Performance

PCMA Convene

In creating the 260,000-square-foot Hyatt Hub, which received a WELL Silver certification and currently is the largest WELL-certified interior space in the United States, the company worked with sustainability experts “to help infuse health and wellness throughout the new headquarters,” said Hyatt spokesperson Hannah Kaminsky. “It

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30 Amsterdam Event Venues That Your Attendees Will Love

Bizzabo

Bonus: the venue is dedicated to sustainability and is currently pursuing an LED lighting project to help reduce their electricity usage, bringing its legacy full circle. They offer a variety of food and beverage packages, suggested floor plans, and an assortment of presentation tools for corporate gatherings. Capacity: 2,500.

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