2021 Food and Beverage Marketing Meetings 
Event Marketer
JUNE 29, 2021
The Sweets & Snacks Expo—a gathering that draws the biggest brands in candy, chocolate and snack foods sold at major retailers—made a sweet return as the first post-pandemic food show, taking place June 23-25 at the Indiana Convention Center in Indianapolis. One of the intentions of the booth is to draw people in.
Smart Meetings
OCTOBER 5, 2022
Even as in-person meetings continue to reemerge with a vengeance, virtual meetings have taken a primary position in the event professional toolbox. We live in a hybrid world where almost every major event has a virtual component, even if we don’t call it that,” said Bizzabo Chief Marketing Officer Alon Alroy. “We
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Smart Meetings
JULY 28, 2021
The number of meetings being scheduled now is quickly picking up steam as mask mandates are lifted and people start gathering again, but meeting formats have evolved. With Salamander Hotels & Resorts , a luxury resort management company founded by Sheila Johnson , a Smart Women in Meetings Hall of Fame winner. Ty Brassie.
Smart Meetings
MARCH 22, 2024
In his most recent role as general manager of Calistoga Motor Lodge, he spearheaded a construction project that added 39 rooms, reduced food and beverage costs and skillfully managed finances. Dringham enters as director of marketing. Throughout her career, she has held multiple strategic marketing positions.
Smart Meetings
DECEMBER 15, 2023
He earlier served as the property’s director of events from 2018 to 2021. Watching food and travel shows with her mother throughout her childhood eventually drove her to earn her degree in hotel management. She holds a master’s degree in congress management and marketing of events, as well as a passion for event planning.
MeetingsNet
OCTOBER 12, 2021
By the end of 2021, Accor will join that group, with more than half of the 5,200 properties across its brands—Fairmont, Orient Express, Sofitel, Swissotel, Movenpick, Novotel, Raffles, and others—using the tool. Because Accor has a significant number of properties outside the U.S.,
Event Industry News
NOVEMBER 1, 2021
Statistics show that 58% of the audience at sports events are prepared to spend more on food and beverages if they don’t have to stand in line. [1] Before the pandemic, fans showed a growing interest in using self-ordering kiosks and mobile apps to speed up the food ordering process. Improved order accuracy. Higher order value.
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