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Smart Moves in Bonita Springs, Cancun and More

Smart Meetings

Fontainebleau Las Vegas named Yousfi its senior vice president of sales, catering and conference services. Coiled , the software development firm, hired Catuogno as its director of event marketing. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage. Tony Yousfi, CMP. Mark Catuogno, CGSP.

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Smart Moves in Bonita Springs, Cancun and More

Smart Meetings

Fontainebleau Las Vegas named Yousfi its senior vice president of sales, catering and conference services. Coiled , the software development firm, hired Catuogno as its director of event marketing. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage. Tony Yousfi, CMP. Mark Catuogno, CGSP.

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How Did You Get Started in the Events Industry?

Endless Events

It’s a wild time to be having conversations about how we gather, how to make it not suck, and how not to revert to in-person events with elitism that happened in most onsite conferences.” . My dad got me a job washing dishes there, and I eventually started working in food prep. How Nick Got Started in Events.

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40 Under 40: Jamie Blick

Connect Your Meetings

Jamie Blick, 35, works in Pittsburgh as m arketing and conference administrator at Association for Iron & Steel Technology. What I do: I am responsible for planning three midsize meetings a year and manage registration for our annual conference and exposition, which attracts over 8,000 attendees each year.

2005 40
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How Smaller Cities Are Leveraging Their Culinary Resources

PCMA Convene

Once upon a time (well, 2005) in Providence, Rhode Island, some troubling news spread through the convention and visitors bureau. It was crazy,” said Kristen Adamo, PWCVB’s vice president of marketing and communications, “because having worked in the culinary field here, I knew we had a lot of great talent.” COOKING UP A PLAN.

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Convene Celebrates Our 30th Anniversary

PCMA Convene

1986: Food can reinforce psycho-social behavior patterns, including the feeling of being caged with no escape. As every laboratory rat knows, food can create and reinforce psycho-social behavior patterns, including the feeling of being caged with no escape. A Meeting Runs on Its Stomach. “As Heart Attack on a Plate.

2012 56