Smart Meetings

MARCH 18, 2022

Fontainebleau Las Vegas named Yousfi its senior vice president of sales, catering and conference services. Coiled , the software development firm, hired Catuogno as its director of event marketing. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage. Tony Yousfi, CMP. Mark Catuogno, CGSP.

Food and Beverage 52

Food and Beverage Hospitality Hotels 2003 52

Smart Meetings

MARCH 18, 2022

Fontainebleau Las Vegas named Yousfi its senior vice president of sales, catering and conference services. Coiled , the software development firm, hired Catuogno as its director of event marketing. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage. Tony Yousfi, CMP. Mark Catuogno, CGSP.

Food and Beverage 52

Food and Beverage Hospitality Hotels 2003 52

Endless Events

DECEMBER 15, 2022

It’s a wild time to be having conversations about how we gather, how to make it not suck, and how not to revert to in-person events with elitism that happened in most onsite conferences.” . My dad got me a job washing dishes there, and I eventually started working in food prep. How Nick Got Started in Events.

Food and Beverage 71

Food and Beverage 2005 Hospitality 2002 71

Connect Your Meetings

MAY 4, 2017

Jamie Blick, 35, works in Pittsburgh as m arketing and conference administrator at Association for Iron & Steel Technology. What I do: I am responsible for planning three midsize meetings a year and manage registration for our annual conference and exposition, which attracts over 8,000 attendees each year.

Food and Beverage 40

Food and Beverage 2005 Social Media 2017 40

PCMA Convene

JANUARY 31, 2017

Once upon a time (well, 2005) in Providence, Rhode Island, some troubling news spread through the convention and visitors bureau. It was crazy,” said Kristen Adamo, PWCVB’s vice president of marketing and communications, “because having worked in the culinary field here, I knew we had a lot of great talent.” COOKING UP A PLAN.

Food and Beverage 40

Food and Beverage 2005 2006 Travel 40

PCMA Convene

JULY 31, 2016

1986: Food can reinforce psycho-social behavior patterns, including the feeling of being caged with no escape. As every laboratory rat knows, food can create and reinforce psycho-social behavior patterns, including the feeling of being caged with no escape. A Meeting Runs on Its Stomach. “As Heart Attack on a Plate.

2012 56

2012 Food and Beverage 2013 Hotels 56